Alaska Coastal Catering, LLC

Serving South Central Alaska

907.230.6184 ~ Office

DINNER SUGGESTIONS

Valentines Day Dinner 5

Dinner may be a simple affair of roasted chicken, or an extravagant affair of a Alaskan elk tomahawk chop


If our staff can locally source the food product you would like, we can prepare a custom menu designed by you!


Below are suggestions that may be of interest to you:

OPTION ONE

Chicken in Lemon Butter Caper Sauce

 ~Beginnings ~

Wild Alaskan Salmon Appetizer Platter

Appetizers of Assorted Cheeses, Fresh Fruits,

Dips, Charcuterie Meats, etc.


~ Ensalada ~

Salad of Organic Romaine with Heirloom Tomatoes


~ Entree ~

Grilled Chicken Breast with Lemon Butter

Wine Glaze & Capers


Wild Rice


Sesame Roasted Organic Vegetables


~ Finale ~

Platter of Petite Sweets

Chocolate Dipped Strawberries, Sea Salt Caramel Truffles, Petite Cookies


$55.00 / Guest

Butler Served Event, Additional $10.00 Per Guest

20% Production / Administration Fee

OPTION TWO

Gathering Place Photo Shoot 2018 7

~ Beginnings ~

Wild Alaskan Salmon

Appetizers of Assorted Cheeses, Fresh Fruits, Dips, Charcuterie Meats, etc.


~ Ensalada ~

Salad of Organic Romaine with Heirloom Tomatoes


~ Entree ~

*Bourbon Filet Mignon

OR

*Beef Rib-eye

with Sesame Roasted Scallops & Shrimp


Gorgonzola Risotto with Fresh Chives


Butter Thyme Roasted Organic Rainbow Carrots & Squash


~ Finale ~


Autumn Cakelettes ~ Irish Crème or Dark Chocolate

Lemon Curd with Fresh Blueberries


*$80.00/ Guest – Beef Rib Steak

*$90.00 / Guest – Filet Mignon

Butler Served Event, Additional $10.00 Per Guest

20% Production / Administration Fee

OPTION THREE

Elk Dinner

~ Beginnings ~


Wild Alaskan Salmon


Appetizers of Assorted Cheeses, Fresh Fruits,

Dips, Charcuterie Meats, etc.


~ Ensalada ~


Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, Organic Alaskan Basil, Balsamic


~ Entree ~


Alaskan Grown Elk ‘Tomahawk’ Steak with Alaskan Crab Claw


Gorgonzola Risotto with Fresh Chives


Sesame Roasted Organic Vegetables


~ Finale ~

Hand Created White Chocolate Bar

Lemon Curd with Fresh Blueberries


$125.00 / Guest

Butler Served Event, Additional $10.00 Per Guest

20% Production / Administration Fee

OPTION FOUR

Heavy Appetizer Event

(6 Appetizers = a full meal for an average adult)


Appetizer Platters of Fresh Seasonal Fruits,

Cheeses, Dips, Nuts, Charcuterie Meats, etc.

Presented with Gluten Free Crackers


Caprese Salad of Sliced Organic Tomatoes, Fresh Mozzarella, Organic Basil, Thick Balsamic Dressing (in bottle)


Wild Caught Alaskan Salmon Platter with Cream Cheese,

Red Onion, Hard Eggs, Tomato.

Presented with Sliced Baguette


Sesame or Mesquite Grilled Chicken Skewers

with Carolina Honey BBQ Sauce


Petite Beef Wellingtons with Dipping Sauces


Dessert Platter of Assorted Cookies, Truffles,

Chocolate Dipped Strawberries, etc.


$60.00 / Guest

Butler Served Event, Additional $10.00 Per Guest

20% Production / Administration Fee


*OPTIONAL: Exchange Chef Carved Bourbon Prime Rib Sliders with Dinner Rolls and Lettuce Leaves (gluten free guests) for the Petite Beef Wellingtons


Add $10/ per person

VEGAN, VEGETARIAN, GLUTEN FREE, DAIRY FREE OPTION

(per guest, or an entire event)

Vegan Vegetarian Gluten Free Dinner

~ Beginnings ~


Appetizers of Assorted Cheeses, Fresh Fruits, etc.

Presented with Gluten Free Crackers


Organic Beet Hummus on Gluten Free Crackers


~ Ensalada ~


Garden Salad with Honey Mustard Salad Dressing

(gluten free, sugar free, vegan)


~ Entree ~


Organic Bell Pepper Stuffed with Quinoa, Brown Rice, Mushrooms, Spinach, Garlic, Avocado Oil


Fresh Seasonal Fruits


~ Finale ~


Gluten Free Vegan Cookies

Fresh Seasonal Fruits


$55.00 / Guest


Butler Served Event, Additional $10.00 Per Guest

20% Production / Administration Fee

FOOD PHOTOS

Wild Alaska Salmon Platter

Salmon Platter 4

Appetizer Platter 50

Appetizer Platter 50

Wild Alaska Salmon Platter

Beet Hummus on Herbed Crostini 3

Caprese Salad

Caprese Salad Platter 1

Dessert Platter

Dessert Platter - Large

Custom 2oz. White Chocolate

Bars (Mermaids)

Mermaids White Chocolate

BEVERAGES

Soft Drinks, Bottled Waters

$2.50 Per Drink


Coffee & Tea Service

$35.00 Per 25 Guests


Beer, Wine, Champagne, Mixed Cocktails – Please contact our office to discuss. Our company may refer you to one of our preferred vendors for liquor service,

liquor products, bartenders, and certified wine sommeliers


ALL DINNERS INCLUDE:


Staff to Set Up Dinner Tables, Serve, Clear Tables

White Eco-Friendly Compostable Dishware

White Eco-Friendly Compostable Cutlery

Eco Friendly Compostable Glassware

Glass Vessel of Water on Each Guest Table

Salt & Pepper on Each Guest Table

Take Home Boxes for Leftovers


OPTIONAL:

White Porcelain Dishware

Metal Cutlery

Water Glasses

$5.00 Per Guest


NOT INCLUDED:

Company Vehicle Mileage for Events Outside the Anchorage Bowl ($ .55/Mile; Per Vehicle)

Linens (tablecloths, napkins, chair covers, etc)

Tables

Chairs

Dance Floors

Specialty Glassware

Venue

Event Planning Service

Photography

Invitations

Floral

Décor

Entertainment

Food Related Trash Removal

Our Booking Policies:

$500.00 Non-Refundable Deposit to Hold the Date. This amount is deducted from the final invoice


Two (2) weeks prior to the event, guest count, menu selections, and balance of invoice is due. You may continue to add to the guest count, but you may not decrease the guest count as our staff will have begun food production.


We accept all major credit cards (3.5% processing fee), personal & business checks, and cash

  • Our staff will arrive two (2) hours early to set up the food service areas.
  • Staff serving the event is a maximum of four (4) hours.
  • Staff hours to clean up food service areas, load our company vehicles, etc., is one (1) hour
  • Staff on site for an event is a total of seven (7) hours
  • Additional staff hours are invoiced as overtime at the rate of $75/ per hour /per staff member

Summer Time

Mark Linford