Do you have a client, friend or family member who needs special

recognition? Instead of sending the traditional floral bouquet, may

we suggest sending a full dinner for four to their home. This is a

wonderful service to thank a client for their business; send get well

soon wishes; welcome a new baby; or just a

"I'm Thinking of You" gesture.

We have many menu suggestions, and our menus are constantly being

updated, so check back often. We can also design a custom menu for

the recipient, based on their dietary needs.

All dinners arrive in a reusable tote bag. The dinners typically

include an appetizer, salad, main entrée with rice or potatoes, fresh

vegetable, dessert, and plastic plates, silverware, and paper

napkins. A card is written and included to express your sentiments.

Delivery is free within the Anchorage Bowl area. Outside the

Anchorage Bowl ~ a mileage charge of $25.00 for delivery to

Eagle River; and a mileage charge of $50.00 for delivery to

Matanuska Valley is invoiced. Invoice and payment is expected

prior to delivery. Gratuity is not included.

A dinner package for four starts at $31.25 per person, with a

minimum $125.00 per order. You may upgrade your gift by adding

extra items (pricing is indicated in the below menu suggestions).

The following is an ordering guide for a Personal Chef Dinner

Delivery (please copy and paste onto your email and

send to: [email protected] OR Call us at 907.230.6184 to discuss your preferences and options.

Basic Dinner is $31.25 Per Person. Minimum Order of $125.00.

Free Delivery Within the Anchorage Bowl.

All delivered dinners will be identical Additional Options for

Additional Charges Are Noted. Special Requests Are

Always Welcomed!

Please choose one selection from each of the following groups:

Appetizer (Choose One)

_____ Baja Style Guacamole and Fresh Corn Chips

_____ Soft Cheese and Gourmet Crackers

_____ Fresh Fruit Assortment with Vanilla Yogurt Dipping Sauce

_____ Fresh Raw Vegetable Assortment with Ranch Dipping Sauce

_____ Grilled Wild Scallops Stuffed With Gorgonzola Cheese and

Wrapped in Hickory Bacon. Served with Balsamic Sauce

(Add $5.00 Per Person)

_____ Jumbo Prawn Cocktail with Wasabi Cocktail Sauce (Add $5.00 Per Person)

_____ Grilled Chicken With Toasted Pecans and Gorgonzola Cheese Wrapped in Phyllo

Pastry (Add $5.00 Per Person)

_____ Cavier Stuffed Red Jacket Potato with Fresh Sour Creme (Add $5.00 Per Person)

Salad (Choose One)

_____ Garden Fresh Green Salad with Red Onion, Tomatoes, Cheese Shavings,

and Croutons

_____ Spinach Salad with Toasted Walnuts, Crisp Bacon and Hard Boiled Egg Crumbles

_____ Hearts of Romaine Salad

_____ Black Bean and Corn Salad

_____ Caprese Salad (Tomatoes, Mozzarella Cheese, and Fresh Basil with a Vinaigrette)

Add $2.00 Per Person

_____ Tropical Fruit Salad with Pineapple, Melons, Kiwi, Berries, Bananas, Grapes,

Pomegranate Seeds, and Coconut (may also have papaya & mango if in season)

(Add $5.00 Per Person)

_____Alaskan Seafood Salad on Fresh Greens – Crab, Shrimp, Scallops, Halibut,

Salmon, with Egg, Celery, Onions, and a Tangy House Made Dressing

(Add $10.00 Per Person)

Soups and Chowders (Optional – 8oz Each)

_____ Cream of Fresh Tomato with Shrimp and Fresh Basil (Add $5.00 Per Person)

_____ French Onion Soup with Gruyere Cheese and House Made Croutons

(Add $4.00 Per Person)

_____ Smoked Alaskan Seafood Chowder (Add $5.00 Per Person)

_____ Fresh Corn Chowder (Add $4.00 Per Person)

Entrée (Choose One)

_____ Grilled Lemon Chicken with Capers and Wild Mushroom Rice

_____ Beef Tips in Raspberry Chipotle Sauce with Wild Mushroom Rice

_____ Meatloaf with Garlic / Horseradish Mashed Red Jacket Potatoes and Gravy

_____ Smoked Alaskan Seafood Chowder with Honey Cornbread

_____ White Bean and Grilled Chicken Chili with Honey Cornbread

_____ Pasta with Butternut Squash and Chicken Sausage Sauce

_____ Grilled Teriyaki Tri-Tip Steak with Garlic Roasted Red Jacket Potatoes

_____ Curry Chicken with Coconut Milk Served with Wild Rice

(Add $5.00 Per Person)

_____ Prime Rib with Au Jus and Creamed Horseradish with Baby Baker Potatoes

(Add $10.00 Per Person)

_____ Roasted Turkey with Orange Rosemary Marinade and Garlic Mashed Potatoes

(Add $8.00 Per Person)

_____ Baked Ham In Crote (Pastry) with Garlic Mashed Potatoes

(Add $8.00 Per Person)

_____ Roasted Pork with Cherry Jubilee Sauce and Wild Rice

(Add $8.00 Per Person)

Vegetable ~ Always Fresh Vegetable of the Day Steamed

Dessert (Choose One)

_____ Irish Creme Chocolate Chip Cookie

_____ Dark Chocolate Truffle with Tawny Port or White Chocolate with Blueberries

_____ Sugar Cookie

_____ Oatmeal Cookie with Pecans

_____ Chai Tea Banana Bread with Toasted Pecans

(Add $3.00 Per Person)

_____ Personal Size Cheesecake - Choice of Flavors and Topping

(Add $5.00 Per Person)

_____ Personal Size Fruit Pie - Choice of Fruit

(Add $3.00 Per Person)

_____ Fresh Carrot Cake with Creme Cheese Frosting

(Add $3.00 Per Person)

_____ Cappuccino Cake with Dark Chocolate Ganche Covering

(Add $5.00 Per Person)

Requested Delivery Date & Time: _________________________________

Recipient’s Name: ______________________________________________

Delivery Address: ______________________________________________

Recipient’s Home Phone and Cell Phone: _____________________________

_____________________________________________________________

Note for Enclosed Card: _________________________________________

_____________________________________________________________

_____________________________________________________________

Invoice To: ____________________________________________________

Email Address: 

_____________________________________________________________

PERSONAL CHEF NOTES:

Please provide the recipient’s name, home and cell

phone number and delivery address, along with which

date you would like the dinner delivered. We will call

the recipient to arrange a delivery date/time so the

meal is not left outside in the weather elements.

We will contact the recipient to determine if the

recipient and guests have any food allergies, or

food preferences (i.e., vegan, vegetarian, sugar

free, gluten free, lactose free, etc.). We normally

call them to confirm and ask.

Please allow a minimum of 24 hours from the time

of the order to delivery.

All invoices are due upon receipt. We accept all

major credit cards, checks, or cash.