Valentine’s Evening Dinner & Cooking Class

Thursday, February 14, 2019 6PM – 10PM

$150.00 Per Person, Inclusive

21 Years of Age and Older, Please

Singles and Couples

Space is limited

Final date to book and payment is February 8, 2019. All sales are final

Mr. Mike McVitte with Anchorage Wine House

will be our sommelier for the evening.

Uber or Lyft transportation

is highly recommended.

Please join us for a festive meal as our talented staff of Culinary Artists

create magic and teach you how to create a five-star meal!

~ MENU ~

Arrival

Upon Arrival, you will be greeted with your choice of sparking wine or sparkling apple cider.

One of our signature appetizer platters awaits you with artisan cheese, fresh seasonal fruits, dried fruits, charcuterie and gluten free crackers

Side of Wild Caught Alaskan Salmon

in a sweet & spicy dry rub

Salad

Valentine’s Day is all about hearts,

flowers and love!

Our ‘bouquet’ salad is organic baby greens, organic fresh fruits, and edible flowers.

Presented with Pinot Grigio

Entrée

An 8oz. Beef filet with a sesame grilled jumbo shrimp & scallops; Parmesan risotto with a parmesan ‘cookie’ garnish;

organic baby vegetables;

Edible flower garnish.

We will show you how to plate

this beauty for presentation.

Presented with Cabernet

Dessert

Dark chocolate or vanilla cakelet
with molten cognac chocolate center.

 Call to book by February 8, 2018

907.230.6184

All major credit cards are accepted 

Summertime

Mark Linford - Guitarist

Fire On The Beach

Mark Linford - Composer & Instrumentalist

Summertime

Mark Linford - Guitarist

Fire On The Beach

Written and Performed by Mark Linford